Home Recipes Ingredients Rice & Grains Rice

Veggie Mushroom Rice

Name: Veggie Mushroom Rice
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 7 servings.
Ingredients: 1 small onion, chopped; 1 small green pepper, chopped; 1 small sweet red pepper, chopped; 1/4 cup chopped celery; 1 tablespoon canola oil; 1-1/2 cups sliced fresh mushrooms; 1 garlic clove, minced; 1-1/4 cups uncooked long grain rice; 2-1/2 cups water; 1-1/2 teaspoons rubbed sage; 1 teaspoon dried parsley flakes; 1 teaspoon dried thyme; 3/4 teaspoon salt; 1/8 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

7 servings

There’s plenty of herb and mushroom flavor for friends and family to savor in this hearty, healthful side dish. It would go well with a variety of meats and main dishes. Tammy Condit – League City, Texas

Veggie Mushroom Rice Recipe photo by Taste of Home

Next Recipe

Ingredients

1 small onion, chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
1/4 cup chopped celery
1 tablespoon canola oil
1-1/2 cups sliced fresh mushrooms
1 garlic clove, minced
1-1/4 cups uncooked long grain rice
2-1/2 cups water
1-1/2 teaspoons rubbed sage
1 teaspoon dried parsley flakes
1 teaspoon dried thyme
3/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large nonstick saucepan, saute the onion, peppers and celery in oil for 2 minutes. Add mushrooms and garlic; saute 3 minutes longer or until vegetables are crisp-tender. Stir in the rice, water and seasonings; bring to a boil.
Carefully transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45-50 minutes or until rice is tender.

Nutrition Facts

3/4 cup: 154 calories, 2g fat (0 saturated fat), 0 cholesterol, 260mg sodium, 30g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Veggie Mushroom Rice

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home