Veggie Mushroom Rice
There’s plenty of herb and mushroom flavor for friends and family to savor in this hearty, healthful side dish. It would go well with a variety of meats and main dishes.
Tammy Condit – League City, Texas
Ingredients
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 small sweet red pepper, chopped
- 1/4 cup chopped celery
- 1 tablespoon canola oil
- 1-1/2 cups sliced fresh mushrooms
- 1 garlic clove, minced
- 1-1/4 cups uncooked long grain rice
- 2-1/2 cups water
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
Made this tonight and was very disappointed. No one felt that it had any flavor other than the rubbed sage. Maybe replacing the water with vegetable broth might help but the recipe as-is is very, very bland.
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I served this with bbq ribs and it was a nice change from typical baked beans. Next day it was served as a salad - cold with some asparagus and lemon juice added.