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Veggie Ham Crescent Wreath

Impress your guests with the look and flavor of this pretty, crescent roll appetizer. The pineapple cream cheese adds a special touch. —Dixie Lundquist, Chandler, Arizona
  • Total Time
    Prep: 20 min. Bake: 15 min. + cooling
  • Makes
    16 appetizers

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/2 cup spreadable pineapple cream cheese
  • 1/3 cup diced fully cooked ham
  • 1/4 cup finely chopped sweet yellow pepper
  • 1/4 cup finely chopped green pepper
  • 1/2 cup chopped fresh broccoli florets
  • 6 grape tomatoes, quartered
  • 1 tablespoon chopped red onion

Directions

  • Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
  • Bake at 375° for 15-20 minutes or until golden brown.
  • Cool for 5 minutes before carefully removing to a serving platter; cool completely.
  • Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator.
Nutrition Facts
1 each: 142 calories, 8g fat (3g saturated fat), 9mg cholesterol, 290mg sodium, 13g carbohydrate (3g sugars, 0 fiber), 3g protein.

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