Veggie Ham 'n' Eggs Recipe

5 1 1
Veggie Ham 'n' Eggs Recipe
Veggie Ham 'n' Eggs Recipe photo by Taste of Home
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Veggie Ham 'n' Eggs Recipe

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5 1 1
Publisher Photo
This versatile recipe works well with a number of alternate ingredients. Instead of ham, try cooked and crumbles bacon. Or use different vegetables and cheese to suit your family's tastes.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup cubed fully cooked ham
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup sliced green onions
  • 2 tablespoons butter
  • 8 eggs
  • 1/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, saute the ham, mushrooms, pepper and onions in butter for 6 minutes or until vegetables are tender.
In a large bowl, combine the eggs, milk and salt. Remove ham mixture from skillet; keep warm.
In same skillet, add egg mixture; cook and stir until eggs are slightly set. Add ham mixture. Cook and stir until eggs are completely set. Sprinkle with cheese. Yield: 4 servings.
Originally published as Veggie Ham 'n' Eggs in Taste of Home Meals in Minutes Calendar Annual 2003, p3

Nutritional Facts

1 cup: 377 calories, 27g fat (14g saturated fat), 491mg cholesterol, 958mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 26g protein.

  • 1 cup cubed fully cooked ham
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup sliced green onions
  • 2 tablespoons butter
  • 8 eggs
  • 1/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a large skillet, saute the ham, mushrooms, pepper and onions in butter for 6 minutes or until vegetables are tender.
  2. In a large bowl, combine the eggs, milk and salt. Remove ham mixture from skillet; keep warm.
  3. In same skillet, add egg mixture; cook and stir until eggs are slightly set. Add ham mixture. Cook and stir until eggs are completely set. Sprinkle with cheese. Yield: 4 servings.
Originally published as Veggie Ham 'n' Eggs in Taste of Home Meals in Minutes Calendar Annual 2003, p3

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Isolda User ID: 2915263 61406
Reviewed Apr. 24, 2010

"I used crumbled bacon and it was a big hit. I will try it with ham next time."

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