
The coleslaw is a fun and colorful addition to a toasted cheese sandwich, and the Havarti makes it different, too.
Recommended:
34 BBQ Side Dishes You Can Throw on the Grill
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 3 tablespoons butter, softened
- 8 slices sourdough bread
- 3 to 4 tablespoons honey mustard
- 1-1/2 cups broccoli coleslaw mix
- 6 ounces dill Havarti or Swiss cheese, sliced
- Spread butter over one side of each slice of bread; turn bread butter side down. Generously spread mustard over four slices of bread. Layer each with a fourth of the coleslaw mix and a fourth of the cheese; top with remaining bread, butter side up.
- Heat a griddle or large skillet over medium heat. Toast sandwiches until the bread is lightly browned on each side and the cheese is melted. Yield: 4 sandwiches.
Originally published as Veggie Grilled Cheese in Country Extra
May 2005, p49
Reviews forVeggie Grilled Cheese
My Review
Click stars to rate

Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed Jan. 10, 2011
"I love broccoli slaw. I also make this with zesty italian dressing instead of the honey mustard."
