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Veggie Fajitas

Veggie Fajitas
TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 fajitas.

Ingredients

  • 1 small zucchini, thinly sliced
  • 1 medium yellow summer squash, thinly sliced
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, halved and sliced
  • 1 medium carrot, julienned
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon canola oil
  • 8 flour tortillas (8 inches), warmed
  • 2 cups shredded cheddar cheese
  • 1 cup (8 ounces) sour cream
  • 1 cup salsa

Directions

  • 1. In a large skillet, saute the vegetables, salt and pepper in oil for 5-7 minutes or until crisp-tender. Using a slotted spoon, place about 1/2 cup vegetable mixture down the center of each tortilla. Sprinkle each with 1/4 cup cheese; top with sour cream and salsa. Fold in sides.

Nutrition Facts

1 fajita: 375 calories, 21g fat (10g saturated fat), 35mg cholesterol, 853mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 13g protein.

Reviews

Average Rating:
  • katlaydee3
    Sep 3, 2017

    Really good veggie fajitas served with the shredded cheese, salsa and sour cream as recommended.

  • cmcninch
    May 18, 2015

    I loved it!

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