Taste of Home
Veggie Chicken Wraps
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
I got the idea for these wraps from a wrap I tried at a cafe. During warmer months, I make them for picnic in the park. I also like to prepare a large batch, cut them into slices and serve on a platter. They disappear every time!—Jolene Britten, Gig Harbor, Washington
Ingredients
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1 carton (8 ounces) spreadable garden vegetable cream cheese
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4 flour tortillas (8 inches)
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2 cups shredded romaine
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2 small tomatoes, thinly sliced
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8 slices provolone cheese
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1 small red onion, thinly sliced
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2 cups diced cooked chicken
Directions
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1.
Spread cream cheese evenly over each tortilla. Layer with romaine, tomatoes, cheese, onion and chicken. Roll up tightly. Cut wraps in half to serve.
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