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Veggie Cheese Soup Recipe

Veggie Cheese Soup Recipe

My niece makes this in a slow cooker by putting in all the ingredients but the cheese. When the veggies are tender, she adds the cubed cheese and 5 minutes later, a nutritious meal is served. —Jean Hall, Rapid City, South Dakota
TOTAL TIME: Prep: 15 min. Cook: 25 min. YIELD:9 servings

Ingredients

  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 2 small red potatoes, cut into 1/2-inch cubes
  • 2-3/4 cups water
  • 2 teaspoons reduced-sodium chicken bouillon granules
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 3 cups frozen California-blend vegetables, thawed
  • 1/2 cup chopped fully cooked lean ham
  • 8 ounces reduced-fat process cheese (Velveeta), cubed

Directions

  • 1. In a large nonstick saucepan coated with a cooking spray, cook onion and celery over medium heat until onion is tender. Stir in the potatoes, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  • 2. Combine cornstarch and cold water until smooth; gradually stir into soup. Return to a boil; cook and stir for 1-2 minutes or until slightly thickened. Stir in condensed soup until blended.
  • 3. Reduce heat; add vegetables and ham. Cook and stir until vegetables are tender. Stir in cheese until melted. Yield: 9 servings.

Nutritional Facts

3/4 cup: 115 calories, 4g fat (2g saturated fat), 15mg cholesterol, 682mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 8g protein.

Reviews for Veggie Cheese Soup

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MY REVIEW
shellytow1
Reviewed Oct. 4, 2016

"This is the BEST!!! Making it tonight!!!!! : )"

MY REVIEW
RinIowa
Reviewed Oct. 30, 2015

"Excellent soup!"

MY REVIEW
dilbert098
Reviewed Sep. 19, 2015

"Super easy to make. quick. Delicious. I added salt, pepper, lemon & her seasoning and "garlic plus" by clubhouse for spices. I used turkey instead of ham. 10/10 will make again."

MY REVIEW
mkaskela
Reviewed Apr. 3, 2015

"Fantastic! I altered it slightly though. I omitted the celery, used three red potatoes, used 2 T of flour instead of 1 of cornstarch (didn't have it), 5 c of veggies instead of 3, 12 oz of cheese instead of 8, and then since it was so thick I added some chicken broth. Loved it and super easy. All the other ingredients that it called for I kept the same."

MY REVIEW
Mandy257
Reviewed Jan. 22, 2015

"I made this for my MIL, she loved it. I has some too, and it was very good. I did add extra veggies, extra ham and veggies. I added extra garlic too."

MY REVIEW
puzzlemad
Reviewed Jun. 9, 2014

"We didn't like this at all. The verges were mushy & it lacked flavor."

MY REVIEW
Rupandeep
Reviewed May. 23, 2014

"Finally some good Veg soup"

MY REVIEW
sddeck
Reviewed May. 15, 2014

"Amazing!!! My family, including my kids both under the age of 3, gobbled it up."

MY REVIEW
WendyHewitt
Reviewed Apr. 23, 2014

"Awesome!!!"

MY REVIEW
sbuffman
Reviewed Oct. 26, 2013

"So, so good!"

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