Veggie Cheese People Recipe

3 2 2
Veggie Cheese People Recipe
Veggie Cheese People Recipe photo by Taste of Home
Publisher Photo

Veggie Cheese People Recipe

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3 2 2
Publisher Photo
—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup baby carrots
  • 3 celery ribs
  • 1 cup cherry tomatoes or grape tomatoes
  • 1 small zucchini and yellow summer squash
  • 1 medium sweet yellow, red or green pepper
  • 1/4 cup sliced pimiento-stuffed olives
  • 1/4 cup pitted ripe olives
  • Pimientos
  • 3 string cheese
  • Block cheddar cheese
  • Wooden skewers and toothpicks

Directions

Cut vegetables and cheese into desired shapes. To create people, thread the shapes onto skewers; use toothpicks to attach arms and legs. Insert skewers into a block of cheese.
Originally published as Veggie Cheese People in Country Woman March/April 2003, p42

Nutritional Facts

1 each: 59 calories, 3g fat (1g saturated fat), 40mg cholesterol, 296mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 4g protein.

  • 1 cup baby carrots
  • 3 celery ribs
  • 1 cup cherry tomatoes or grape tomatoes
  • 1 small zucchini and yellow summer squash
  • 1 medium sweet yellow, red or green pepper
  • 1/4 cup sliced pimiento-stuffed olives
  • 1/4 cup pitted ripe olives
  • Pimientos
  • 3 string cheese
  • Block cheddar cheese
  • Wooden skewers and toothpicks
  1. Cut vegetables and cheese into desired shapes. To create people, thread the shapes onto skewers; use toothpicks to attach arms and legs. Insert skewers into a block of cheese.
Originally published as Veggie Cheese People in Country Woman March/April 2003, p42

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Reviews forVeggie Cheese People

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MY REVIEW
memphis8901 User ID: 5832508 61768
Reviewed Feb. 20, 2011

"Super cute! We are making this right now! But i agree with the other comment...where are the pickles and eggs?"

MY REVIEW
demccart User ID: 4550557 126426
Reviewed Nov. 4, 2009

"I haven't made this yet, but where are the pickles and hard cooked eggs that are mentioned in the recipe?"

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