Veggie Cheese People for Two Recipe

Veggie Cheese People for Two Recipe
Veggie Cheese People for Two Recipe photo by Taste of Home
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Veggie Cheese People for Two Recipe

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Make eating right fun for kids. These edible people let little ones get creative at the table, encouraging them to nibble as they go.—Taste of Home Test Kitchen
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • Celery rib
  • Grape tomatoes
  • Small zucchini
  • Yellow summer squash
  • Fresh sugar snap peas
  • Pitted ripe olives
  • String cheese
  • Seeded quartered watermelon
  • Wooden skewers and toothpicks

Directions

Cut vegetables and cheese into desired shapes. To create people, thread the shapes onto skewers; use toothpicks to attach arms and legs. Insert into watermelon.
Originally published as Veggie Cheese People for Two in Taste of Home June/July 2011, p11

  • Celery rib
  • Grape tomatoes
  • Small zucchini
  • Yellow summer squash
  • Fresh sugar snap peas
  • Pitted ripe olives
  • String cheese
  • Seeded quartered watermelon
  • Wooden skewers and toothpicks
  1. Cut vegetables and cheese into desired shapes. To create people, thread the shapes onto skewers; use toothpicks to attach arms and legs. Insert into watermelon.
Originally published as Veggie Cheese People for Two in Taste of Home June/July 2011, p11

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