Veggie Cheese Casserole
This vegetable combination makes a delightful side dish or weekend brunch specialty. "It's long been a favorite with my children," relates Jacque
Capurro of Anchorage, Alaska. "I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients.
Reviews
This tastes great and is easy to make! I also found the cooking time is closer to about 50 minutes and I cut my sliced tomatoes in 4 pieces because I like a bite of tomato in every bite, they make the dish for me, so I probably use at least double the tomatoes called for in the recipe, you can also use fresh, steamed broccoli instead of frozen if you wish. Defintely a keeper!
Very good, I found that the cooking time was much closer to 50 minutes.
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