My mom was a great cook and I have fond memories of her teaching me to cook for my dad and two brothers. Her recipes weren't fancy, but they were always delicious!—Dorothy Ambroson, Leland, Iowa
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1-1/3 cups water
1/2 cup uncooked long grain rice
1/4 cup ketchup
Directions
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, water, rice and ketchup; mix well. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until rice is tender.
Top some sourdough bread with Swiss cheese slices and broil until melted. Serve with Veggie Casserole.
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