My mom was a great cook and I have fond memories of her teaching me to cook for my dad and two brothers. Her recipes weren't fancy, but they were always delicious!—Dorothy Ambroson, Leland, Iowa
Total TimePrep: 15 min. Bake: 30 min.
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
- 1-1/3 cups water
- 1/2 cup uncooked long grain rice
- 1/4 cup ketchup
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, water, rice and ketchup; mix well. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until rice is tender.
Top some sourdough bread with Swiss cheese slices and broil until melted. Serve with Veggie Casserole.
Nutrition Facts1 each: 339 calories, 12g fat (5g saturated fat), 59mg cholesterol, 725mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 26g protein.
Originally published as Veggie Casserole in Taste of Home Ground Beef Cookbook-Book
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