Veggie Casserole

Name: Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted; 1-1/3 cups water; 1/2 cup uncooked long grain rice; 1/4 cup ketchup

My mom was a great cook and I have fond memories of her teaching me to cook for my dad and two brothers. Her recipes weren't fancy, but they were always delicious!—Dorothy Ambroson, Leland, Iowa

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1-1/3 cups water
1/2 cup uncooked long grain rice
1/4 cup ketchup

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, water, rice and ketchup; mix well. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until rice is tender.

Top some sourdough bread with Swiss cheese slices and broil until melted. Serve with Veggie Casserole.