I created these speedy patties using ingredients I had on hand. They make a nice entree for a dinner or potluck. Or, you can serve them with barbecue sauce on a bun for a casual lunch or cookout.—Melody Smaller, Fowler, Colorado
Recommended: 30 Fresh Ways to Use Up Zucchini
VERIFIED BY Taste of Home Test Kitchen
- 1/4 cup grated carrot
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 1 pound ground beef
- Salt and pepper to taste
- In a large bowl, combine the carrot, onion and green pepper. Crumble beef over mixture and mix well. Shape into four patties. Season with salt and pepper.
- In a large skillet, cook burgers over medium heat for 4-6 minutes on each side or until meat is no longer pink. Yield: 4 servings.
Originally published as Veggie Beef Patties in Country Woman January/February 2003, p36