Veggie Beef Burgers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
I developed this recipe as a way to get more nutritious vegetables into our diet. Be sure to finely chop the vegetables (I use my food processor) so that they cook thoroughly. - Dolores Tolson, Oklahoma City, Oklahoma
Ingredients
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1 medium green pepper, finely chopped
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1 medium onion, finely chopped
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1 celery rib, finely chopped
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1 medium carrot, finely chopped
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1 tablespoon Worcestershire sauce
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1 tablespoon liquid smoke, optional
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Salt and pepper to taste
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2 pounds ground beef
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8 hamburger buns, split
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Lettuce leaves and sliced onion, tomatoes and pickles
Directions
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1.
In a bowl, combine the first five ingredients. Add liquid smoke, salt and pepper if desired. Crumble beef over mixture and mix well. Shape into eight patties. Broil, grill or pan-fry until meat is no longer pink. Serve on buns with lettuce, onion, tomatoes and pickles.
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