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Veggie Beef Bundles

"These individual foil packets of meat and vegetables became a favorite when my husband and I were building a log home," recalls Carolyn Dixon from Wilmar, Arkansas. The meal cuts clean up time and is priced at just 78¢ per serving.
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    4 servings


  • 2 cups julienned uncooked potatoes
  • 1 pound lean ground beef (90% lean)
  • 1 envelope onion soup mix
  • 1/4 cup water
  • 1 cup sliced fresh mushrooms
  • 1 package (9 ounces) frozen cut green beans, thawed


  • Coat four pieces of heavy-duty foil (about 12 in. square) with cooking spray. Place 1/2 cup potatoes on each square. Shape beef into four patties; place over potatoes. Combine soup mix and water; spoon half over patties. Top with mushrooms, green beans and remaining soup mixture.
  • Fold foil around meat and vegetables and seal tightly. Place on a baking sheet. Bake at 375° for 25-30 minutes until a thermometer reads 160° and meat is no longer pink.
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Average Rating:
  • puzzlemad
    Apr 6, 2017

    This is good. I have substituted sugar snap peas & add sliced carrots & onion. i also slice my potatoes rather than julienned.

  • mpas4farrell
    Jun 19, 2012

    No comment left

  • dkwiggles
    Jun 22, 2010

    LOVE this recipe and you can change up the veggies any way you want to. The exact recipe is really really good I just add a few pieces of fresh onion. This takes way longer to bake if you put the beef into patties, I just crumble it for faster cooking. Also excellent on the grill just check after 10 minutes to make sure not burning.