Vegetarian Tortellini Soup
"This soup is fast, flavorful and good for you," reports Chris Snyder of Boulder, Colorado. Packaged cheese tortellini meets colorful summer squash, fresh spinach and shredded carrots in every eye-appealing bowl.
Ingredients
- 5 cups chicken or vegetable broth
- 3-1/2 cups shredded carrots (about 10 ounces)
- 1 cup chopped yellow summer squash
- 3 cups torn fresh spinach
- 1 package (9 ounces) refrigerated cheese tortellini
Reviews
My daughter made this with chicken broth. It was quick, easy, and tasted great. We will definitely make again.
I left out the squash and substituted kale for spinach but otherwise followed the recipe as above. I did add some onion and garlic and the smell while cooking was delicious! I also topped it off with a little Parmesan cheese. Overall this was a good base recipe and I would definitely use it again.
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