Vegetarian Tacos
I wasn’t all that sure about trying a vegetarian recipe, especially with a meat-and-potatoes husband. However, this meal was so tasty that he absolutely raved over it! I’ve made it over and over, and even my young children enjoy it.—Mischelle Jewell, Clermont, Florida
Ingredients
- 6 plum tomatoes, seeded and cut into wedges
- 2 medium green peppers, cut into 1/2-inch slices
- 2 medium onions, cut into 1/2-inch wedges
- 1 envelope taco seasoning
- 3 tablespoons olive oil
- 1 can (16 ounces) vegetarian refried beans, warmed
- 12 taco shells, warmed
- 1 cup taco sauce
Reviews
Very good, packed with flavor and easy to make! Just another recipe for my family’s vegetarian life style!
it was really good and i am making it again
I can't believe my family (three 20-something sons and husband), all of whom are big eaters, liked this dish. It is pretty filling considering there's no meat. Veggies are best if cooked tender-crisp. Had to use flour tortilla for my husband who doesn't like the corn ones. But this has very good flavor and I will definitely make it again.
Fabulous! Plum tomatoes are not mushy, and green peppers and onions are crispy tender if not overcooked. What a great idea to use taco seasoning in this recipe! Yippie! Another great one for my vegetarian daughter!
Please hold your negative comments or submit them nicely. We are trying new recipes, just because, you do not care for them, don't discourage other readers. And, do you have a special recipe to share?
This is gross, I don't want chunks of mushy tomato and onion in my taco. I want morningstar farms veggie crumble and with cheese, salsa, lettuce, FRESH tomato, avo and sour cream. Sure add seasoning to the meat! Just a heads up that I'm a picky vegetarian but this still sounds terrible. Love all the tips though.
Before finding this recipe my tacos were very plain. These have that kick that i needed. Very tasty and easy to make.