Home Dishes & Beverages Tacos Vegetable Tacos

Vegetarian Tacos

Name: Vegetarian Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 6 plum tomatoes, seeded and cut into wedges; 2 medium green peppers, cut into 1/2-inch slices; 2 medium onions, cut into 1/2-inch wedges; 1 envelope taco seasoning; 3 tablespoons olive oil; 1 can (16 ounces) vegetarian refried beans, warmed; 12 taco shells, warmed; 1 cup taco sauce

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 servings

I wasn’t all that sure about trying a vegetarian recipe, especially with a meat-and-potatoes husband. However, this meal was so tasty that he absolutely raved over it! I’ve made it over and over, and even my young children enjoy it.—Mischelle Jewell, Clermont, Florida

Vegetarian Tacos Recipe photo by Taste of Home

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Ingredients

6 plum tomatoes, seeded and cut into wedges
2 medium green peppers, cut into 1/2-inch slices
2 medium onions, cut into 1/2-inch wedges
1 envelope taco seasoning
3 tablespoons olive oil
1 can (16 ounces) vegetarian refried beans, warmed
12 taco shells, warmed
1 cup taco sauce

Directions

In a large bowl, combine the tomatoes, green peppers, onions, taco seasoning and oil. Arrange in a single layer on two 15x10x1-in. baking pans. Bake, uncovered, at 475° for 20-25 minutes or until lightly browned.
Spread beans over half of each taco shell. Fill with vegetable mixture; drizzle with taco sauce.

Nutrition Facts

2 each: 303 calories, 13g fat (2g saturated fat), 0 cholesterol, 1252mg sodium, 42g carbohydrate (9g sugars, 8g fiber), 7g protein.

Vegetarian Tacos

Ingredients

Directions

Nutrition Facts

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