- 6 cups vegetable broth
- 2 cups dried green split peas, rinsed
- 1 medium onion, chopped
- 1 cup chopped carrots
- 2 celery ribs with leaves, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 tablespoons shredded carrots
- 2 green onions, sliced
- In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until peas are tender, stirring occasionally.
- Add salt and pepper; simmer 10 minutes longer. Cool slightly. In small batches, puree soup in a blender; return to the pan. Heat for 5 minutes. Garnish with shredded carrots and green onions. Yield: 7 servings.
Reviews forVegetarian Split Pea Soup
"Before I made this soup, I read the inhredients and reviews. I did not have vegetable broth or marjoran. But I did have liquid smoke, and vegan wosterchire sauce. I blended it, added additional salt to taste. It was delicious! Even my picky husband loved it."
"Excellent recipe! I added a bay leaf. The family loved it!"
"This was a delicious recipe, hearty and full of flavor! As others have stated, there's no need for a blender; the ingredients break down nicely on their own. If you want a smoother consistency, an immersion blender would be a safer, easier way to accomplish that. I do want to note that I only got 5 servings from the recipe, not 7. Perhaps it would feed 7 as a first course, but we had this as a main meal with whole grain baguettes alongside. Very good recipe overall, and I so appreciate Taste of Home providing some vegan offerings!"
"Is the soup supposed to look brown rather than green? This was my first time using vegetable broth."
"This soup was AMAZING! I didn't have marjoram on hand so I used dried oregano (K9DOGLOVER: thanks for the suggestion). Besides that, I didn't make any otherl changes. This was my first time making split pea soup and it was a hit. The ingredients were simple and the flavour was delightful. A bowl of this soup on a cold, winter Saturday afternoon is exactly what I was looking for. I'll be making a pot of this next week. This recipe deserves ten stars!"
"GREAT FLAVOR & an inexpensive meal when on a budget! I used chicken boullion instead of vegetable broth because that's what I had, I also added 1 Bay Leaf & 1 Tablespoon of Great Value Brand (Wal-*art) imitation bacon bits and it was delicious! -Husband didn't even notice That there was no ham in it! When the imitation bacon bits cook, they puff up & look like meat! I served it with homemade cornbread and a salad.Tip: If you don't have Majoram, you can substitute dried Oregano which is in the same family as Majorem - just use slightly less.-Wonderful recipe. Thank you."
"I add a little clove powder to give it the illusion of having ham flavor!"
"Excellent recipe. I added more salt and only pureed half to keep some vegetables intact. Delicious."
"My dad - a meat lover - said this was the best split pea soup he's ever had. We normally used a ham hock to make split pea soup, but have moved away from meat. I was afraid he'd miss it, but he didn't. I followed the recipe for the most part, but upped the garlic cloves to five, and actually sprinkled some garlic powder in at the end. I also used Braggs Liquid Amino Acids instead of salt to get a slightly heartier/meatier flavor. This was a super easy recipe that the whole family really loved."
"I have honestly never made or eaten pea soup in my life. I made this on a whim thinking I should really try to like peas and oh my goodness, I LOVE THIS soup! I made only two little changes - used 4 cups of veggie broth and the rest water and added a few drops of liquid smoke. As a vegan, I find it hard to find recipes my meat-eating husband will enjoy, but he loved this one too. AWESOME. Will be making this regularly!"