Vegetarian Spanish Rice
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This rice recipe has been in our family for years. It's handy when you're in a hurry for a side dish to complement almost any main dish, not just Tex-Mex fare.
—Sharon Donat of Kalispell, Montana
Ingredients
-
1 can (14-1/2 ounces) vegetable broth
-
1 can (14-1/2 ounces) stewed tomatoes
-
1 cup uncooked long grain rice
-
1 teaspoon olive oil
-
1 teaspoon chili powder
-
1/4 teaspoon dried oregano
-
1/4 teaspoon garlic salt
Directions
-
1.
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts
2/3 cup: 156 calories, 1g fat (0 saturated fat), 0 cholesterol, 350mg sodium, 32g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch.
© 2024 RDA Enthusiast Brands, LLC