Vegetarian Linguine Recipe

5 18 23
Vegetarian Linguine Recipe
Vegetarian Linguine Recipe photo by Taste of Home
Publisher Photo

Vegetarian Linguine Recipe

Read Reviews
5 18 23
Publisher Photo
Looking for a tasty alternative to meat-and-potatoes meals? Try this colorful pasta dish, which is the brainchild of my oldest son. It's a stick-to-the-ribs supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone cheese. —Jane Bone, Cape Coral, Florida
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 ounces uncooked linguine
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 medium zucchini, thinly sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1 large tomato, chopped
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup provolone cheese, shredded
  • 3 tablespoons shredded Parmesan cheese
  • 2 teaspoons minced fresh basil

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes. Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat. Yield: 6 servings.
Originally published as Vegetarian Linguine in Quick Cooking January/February 2002, p29

Nutritional Facts

1-1/2 cupss: 260 calories, 13g fat (7g saturated fat), 25mg cholesterol, 444mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 12g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 medium-fat meat, 1 vegetable.

  • 6 ounces uncooked linguine
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 medium zucchini, thinly sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1 large tomato, chopped
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup provolone cheese, shredded
  • 3 tablespoons shredded Parmesan cheese
  • 2 teaspoons minced fresh basil
  1. Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes. Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat. Yield: 6 servings.
Originally published as Vegetarian Linguine in Quick Cooking January/February 2002, p29

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Reviews forVegetarian Linguine

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MY REVIEW
NoodleNel User ID: 6393598 272436
Reviewed Aug. 30, 2017

"My 16 year old daughter decided to go vegetarian,, so I try to incorporate some vegetarian meals into the meal line-up. This turned outd out great. I used Shredded Italian cheese mixture instead of the other two cheese.."

MY REVIEW
cariboocook User ID: 8196226 270331
Reviewed Aug. 4, 2017

"This is delicious. I will definitely be making this often. The only problem I had was the cheese melting and clumping together when I mixed it into the vegies and linguine. The next time I make it I will add the basil to the vegies and linguine mixture and toss. Then only sprinkle the cheeses on top to serve. Thanks for a great tasting recipe."

MY REVIEW
ToniHudson User ID: 2011212 103936
Reviewed Oct. 12, 2013

"Excellent. I will be making this again and again."

MY REVIEW
c.mca User ID: 7154190 52793
Reviewed Feb. 27, 2013

"Loved it! I will be making this again. I added too much basil, but you couldn't even tell. VERY good!"

MY REVIEW
Kidcook101 User ID: 7067132 97842
Reviewed Jan. 17, 2013

"Mmmm...yum. I enjoyed making and eating this, but it wasn't really somthing to remeber."

MY REVIEW
Dot333 User ID: 1443775 34199
Reviewed Dec. 5, 2012

"I've made this recipe many times and everyone in my family loves it. It has a lot of flavor! I've made it as a side dish and a main dish."

MY REVIEW
daisey5 User ID: 146806 76068
Reviewed Aug. 21, 2012

"This was so good. I also used some chicken in it."

MY REVIEW
dianeve User ID: 643652 82729
Reviewed Aug. 4, 2012

"Yummmm. Loved it."

MY REVIEW
twilson44 User ID: 6197100 76066
Reviewed Sep. 15, 2011

"I added squash and put the cheese on the individual plate. This was the perfect dish for my family. I have a son who is allergic to dairy. He loved this dish! So happy I tried it. It was very easy to make as well."

MY REVIEW
rkj620 User ID: 5722215 41849
Reviewed Sep. 1, 2011

"Great recipe."

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