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Vegetarian Burritos


  • 10 large eggs
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1 cup salsa
  • 1/4 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 8 flour tortillas (6 to 7 inches), warmed


  • 1. In a large bowl, beat the eggs, salt if desired and pepper. Pour into a skillet that has been coated with cooking spray.
  • 2. Cook and stir over medium heat until eggs are partially set. Add salsa and onion; cook and stir until eggs are completely set. Sprinkle with cheese. Spoon about 1/2 cup down the center of each tortilla; fold ends and sides over filling. Serve immediately.

Nutrition Facts

1 each: 154 calories, 3g fat (2g saturated fat), 10mg cholesterol, 744mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 13g protein. Diabetic Exchanges: 1-1/2 starch, 1 meat, 1 vegetable, 1/2 fat.


Average Rating: 4.666666
  • kthompson92
    Jul 26, 2013

    Perfect vegetarian breakfast!

  • Tamelastar
    Feb 28, 2013

    I love making this recipe. I cut the recipe in half and I use dried cilantro instead of pepper

  • bereitbach
    Jun 10, 2011

    Can the name on this recipe be correct? There are no vegetables in it.

  • love4pawedangels
    Dec 31, 1969

    Sounds like a yummy breakfast burrito!

  • 357753
    Dec 31, 1969

    Not what I would call a burritos

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