Vegetarian Burritos

Name: Vegetarian Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 10 large eggs; 1/2 teaspoon salt, optional; 1/8 teaspoon pepper; 1 cup salsa; 1/4 cup chopped onion; 1 cup shredded cheddar cheese; 8 flour tortillas (6 to 7 inches), warmed

"Our daughter loves to help out in the kitchen, so I try to choose recipes that are easy to follow," relates Ruth Behm of Defiance, Ohio. Just six ingredients, including convenient salsa, create the zippy filling in these speedy burritos

Ingredients

10 large eggs
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1 cup salsa
1/4 cup chopped onion
1 cup shredded cheddar cheese
8 flour tortillas (6 to 7 inches), warmed

Directions

In a large bowl, beat the eggs, salt if desired and pepper. Pour into a skillet that has been coated with cooking spray.
Cook and stir over medium heat until eggs are partially set. Add salsa and onion; cook and stir until eggs are completely set. Sprinkle with cheese. Spoon about 1/2 cup down the center of each tortilla; fold ends and sides over filling. Serve immediately.

Nutrition Facts

1 each: 154 calories, 3g fat (2g saturated fat), 10mg cholesterol, 744mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 13g protein. Diabetic Exchanges: 1-1/2 starch, 1 meat, 1 vegetable, 1/2 fat.

Originally published as Vegetarian Burritos in Quick Cooking November/December 1998

Reviews

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Average Rating:

kthompson92

Jul 26, 2013

Perfect vegetarian breakfast!
Tamelastar

Feb 28, 2013

I love making this recipe. I cut the recipe in half and I use dried cilantro instead of pepper
bereitbach

Jun 10, 2011

Can the name on this recipe be correct? There are no vegetables in it.
love4pawedangels

Feb 12, 2009

Sounds like a yummy breakfast burrito!
357753

Jan 24, 2009

Not what I would call a burritos