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Vegetarian Burritos

"Our daughter loves to help out in the kitchen, so I try to choose recipes that are easy to follow," relates Ruth Behm of Defiance, Ohio. Just six ingredients, including convenient salsa, create the zippy filling in these speedy burritos
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 10 large eggs
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1 cup salsa
  • 1/4 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 8 flour tortillas (6 to 7 inches), warmed


  • In a large bowl, beat the eggs, salt if desired and pepper. Pour into a skillet that has been coated with cooking spray.
  • Cook and stir over medium heat until eggs are partially set. Add salsa and onion; cook and stir until eggs are completely set. Sprinkle with cheese. Spoon about 1/2 cup down the center of each tortilla; fold ends and sides over filling. Serve immediately.
Nutrition Facts
1 each: 154 calories, 3g fat (2g saturated fat), 10mg cholesterol, 744mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 13g protein. Diabetic Exchanges: 1-1/2 starch, 1 meat, 1 vegetable, 1/2 fat.

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Average Rating:
  • kthompson92
    Jul 26, 2013

    Perfect vegetarian breakfast!

  • Tamelastar
    Feb 28, 2013

    I love making this recipe. I cut the recipe in half and I use dried cilantro instead of pepper

  • bereitbach
    Jun 10, 2011

    Can the name on this recipe be correct? There are no vegetables in it.

  • love4pawedangels
    Feb 12, 2009

    Sounds like a yummy breakfast burrito!

  • 357753
    Jan 24, 2009

    Not what I would call a burritos