These will please even picky eaters, so get ready to receive lots of compliments! “The cheese sauce is great with other veggies—like summer squash or potatoes, too." Crystal Sheckles-Gibson - Beespring, Kentucky
Recommended: 40 Light-ish Recipes That Don't Skimp on Cheese
VERIFIED BY Taste of Home Test Kitchen
- 2 packages (16 ounces each) frozen California-blend vegetables
- 1 package (8 ounces) process cheese (Velveeta), cubed
- 3 tablespoons milk
- Microwave vegetable blend according to package directions. In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted. Serve with vegetables. Yield: 6 servings.
Originally published as Vegetables with Cheese Sauce in Simple & Delicious September/October 2009, p21