Ingredients
- 4 cups water
- 1-1/2 cups pearl onions
- 1 medium carrot, sliced
- 1 tablespoon butter
- 1/2 pound sliced fresh mushrooms
- 2 small zucchini, sliced
- 2 teaspoons lemon juice
- 1 teaspoon dried marjoram
- 1/4 teaspoon salt
- SAUCE:
- 2 tablespoons plus 2 teaspoons fat-free sour cream
- 2 tablespoons plus 2 teaspoons reduced-fat mayonnaise
- 2 tablespoons fat-free milk
- 2-1/4 teaspoons finely chopped onion
- 1/2 teaspoon snipped fresh dill
- Dash white pepper
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Reviews
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Jun 1, 2011
I used whole milk, reg. mayo (not low-fat), dried minced onion and dried dill. Was very good, everyone liked it!
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May 24, 2010
This is a very tasty and enjoyable recipe; one of my guests is a vegetarian and asked for the recipe...
My Review