Vegetable Tuna Sandwiches Recipe

5 1 1
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Vegetable Tuna Sandwiches Recipe

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5 1 1
Publisher Photo
I packed lunches for a husband and seven children for years and tried many different recipes to keep things new and exciting. I hope you enjoy these fun sandwiches.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 6 ounces cream cheese, softened, divided
  • 6 tablespoons mayonnaise, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (6 ounces) tuna, drained and flaked
  • 3 tablespoons finely chopped celery
  • 3 tablespoons finely chopped green pepper
  • 1 cup shredded carrots
  • 2 tablespoons finely chopped onion
  • 8 slices white bread
  • 4 slices whole wheat bread

Directions

In a large bowl, combine 3 ounces cream cheese, 3 tablespoons mayonnaise, salt and pepper until smooth. Stir in the tuna, celery and green pepper.
In another bowl, combine the carrots, onion and remaining cream cheese and mayonnaise. Spread 1/3 cup tuna mixture on four slices of white bread; top with a slice of whole wheat bread. Spread 1/4 cup carrot mixture on the whole wheat bread; top with a slice of white bread. Yield: 4 servings.
Originally published as Vegetable Tuna Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p93

  • 6 ounces cream cheese, softened, divided
  • 6 tablespoons mayonnaise, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (6 ounces) tuna, drained and flaked
  • 3 tablespoons finely chopped celery
  • 3 tablespoons finely chopped green pepper
  • 1 cup shredded carrots
  • 2 tablespoons finely chopped onion
  • 8 slices white bread
  • 4 slices whole wheat bread
  1. In a large bowl, combine 3 ounces cream cheese, 3 tablespoons mayonnaise, salt and pepper until smooth. Stir in the tuna, celery and green pepper.
  2. In another bowl, combine the carrots, onion and remaining cream cheese and mayonnaise. Spread 1/3 cup tuna mixture on four slices of white bread; top with a slice of whole wheat bread. Spread 1/4 cup carrot mixture on the whole wheat bread; top with a slice of white bread. Yield: 4 servings.
Originally published as Vegetable Tuna Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p93

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troykelly User ID: 4444344 21150
Reviewed Apr. 4, 2010

"I mixed all the ingredients together in one bowl and it came out fabulous. My teenage daughter who is not big on veggies loves it! This is an awesome, awesome recipe - a keeper for sure! Thanks!!"

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