Vegetable Trio

Name: Vegetable Trio
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 large carrots, julienned; 1/2 pound fresh green beans, cut into 2-inch pieces; 1-1/2 cups sliced fresh mushrooms; 1 teaspoon salt; 1/2 teaspoon dried thyme; 2 tablespoons butter

Mary Lou Wayman of Salt Lake City, Utah sent in the recipe for Vegetable Trio with its pretty mix of garden-fresh green beans and carrots. It's a nice accompaniment with any meal.

Ingredients

4 large carrots, julienned
1/2 pound fresh green beans, cut into 2-inch pieces
1-1/2 cups sliced fresh mushrooms
1 teaspoon salt
1/2 teaspoon dried thyme
2 tablespoons butter

Directions

In a large skillet, cook and stir the carrots, green beans, mushrooms, salt and thyme in butter over medium-heat for 15 minutes or until beans are crisp-tender.

Nutrition Facts

3/4 cup: 79 calories, 3g fat (2g saturated fat), 10mg cholesterol, 654mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Originally published as Vegetable Trio in Thyme Butter in Taste of Home June/July 2005

Reviews

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Kathyjordan

Apr 20, 2015

olive oil and any veggie would wokr
cml3720

Mar 14, 2014

Delicious :)
destiny

Oct 28, 2012

Very good. We substituted olive oil for the butter. Keeper