Vegetable Stuffed Chicken Rolls
Total TimePrep: 30 min. Cook: 20 min.
This is not a reader original nor a Taste of Home original recipe. I have been making this recipe for over 10 years from a recipe I got from a book called "Chicken Light". It tates amazing when served over basmati rice. It is a show stopper that you can make for your fmaily or impress even the most hard to please guests. I've tried variations of the 'stuffing' using different cheeses like feta with basil, chopped red peppers for sweetness (as I am not impressed with raisins in this recipe), and more! Don't be afraid to be creative with this one. :)