Vegetable Split Pea Soup
Total TimePrep: 15 min. Cook: 1-1/4 hours
Makes12 servings (3 quarts)
Very good, very easy. I used veg broth instead of chicken. I would make this again. Everyone loved it. Janet VFE
Very good. A change from the run of the mill soup. We really liked the subtle seasoning. I did use cubed beef in place of the meat because I had it on hand and added a tiny bit of Tones Hickory Smoked salt.