Save on Pinterest

Vegetable Skillet

Total Time

Prep/Total Time: 15 min.


2 servings

I found this recipe in a magazine years ago and make it all the time. It has to be one of the most simple, speedy and tasty skillet side dishes ever invented.
Vegetable Skillet Recipe photo by Taste of Home


  • 1 medium sweet red pepper, julienned
  • 1 medium zucchini, julienned
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. In a small skillet, saute red pepper and zucchini in oil until tender. Add garlic; cook 1 minute longer. Stir in salt and pepper.

Nutrition Facts

3/4 cup: 93 calories, 7g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Recommended Video


Click stars to rate