Vegetable Skillet Recipe
Vegetable Skillet Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I found this recipe in a magazine years ago and make it all the time. It has to be one of the most simple, speedy and tasty skillet side dishes ever invented.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 medium sweet red pepper, julienned
  • 1 medium zucchini, julienned
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a small skillet, saute the pepper, zucchini and garlic in oil until tender. Stir in salt and pepper. Yield: 2 servings.
Originally published as Vegetable Skillet in Reminisce Extra September 2010, p47

Nutritional Facts

3/4 cup: 93 calories, 7g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

  • 1 medium sweet red pepper, julienned
  • 1 medium zucchini, julienned
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a small skillet, saute the pepper, zucchini and garlic in oil until tender. Stir in salt and pepper. Yield: 2 servings.
Originally published as Vegetable Skillet in Reminisce Extra September 2010, p47

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