Vegetable Shrimp Salad
With shrimp, asparagus and a blend of peppers, this refreshing salad is not only delicious but pleasing to the eye as well!
Ingredients
- 1 cup uncooked long grain rice
- 1/4 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 3/4 pound cooked medium shrimp, peeled and deveined
- 2 jars (7-1/2 ounces each) marinated artichoke hearts, drained
- 1/4 pound fresh snow peas
- 1/2 cup each julienned sweet red, yellow and green pepper
- 4 green onions, thinly sliced
- 1 celery rib, sliced
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 tablespoon minced fresh parsley
- 1 tablespoon soy sauce
- 1/2 teaspoon lemon-pepper seasoning
- Salt and pepper to taste
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Reviews
Nice and crunchy, lite, cool and refreshing. Added more shrimp and celery. Needed more dressing...could use red wine vinager and oil which goes well with shrimp.
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