‹ Back to Vegetable Pork Soup

Print Options

Vegetable Pork Soup Exps Ft23 27137 St 5 05 1

Vegetable Pork Soup

TOTAL TIME: Prep: 20 min. Cook: 25 min. YIELD: 8 servings (2 qt.)
This hefty and full-flavored pork soup from reader Dave Bock of Auburn, Washington, is perfect for cold winter days. It's a fast, fuss-free family favorite. —Taste of Home Test Kitchen

Ingredients

  • 1 tablespoon butter
  • 8 ounces boneless pork loin chops, cut into 1/2-inch cubes
  • 1/2 pound smoked kielbasa or Polish sausage, chopped
  • 1 small onion, chopped
  • 2 celery ribs, chopped
  • 1 large carrot, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon paprika
  • 1 carton (32 ounces) reduced-sodium chicken broth
  • 1 large tart apple, peeled and chopped
  • 2 medium red potatoes, chopped
  • 1/2 teaspoon Chinese five-spice powder
  • 2 teaspoons honey

Directions

  • 1. In a large saucepan, melt butter over medium heat; add pork, sausage, onion, celery and carrot. Cook and stir until pork is no longer pink and vegetables are crisp-tender, 4-5 minutes. Add garlic and paprika; cook 1 minute longer.
  • 2. Stir in broth, apple, potatoes and five-spice powder. Bring to a boil. Reduce heat; cover and simmer until pork is tender, 12-15 minutes. Stir in honey.

Nutrition Facts

1 cup: 192 calories, 11g fat (4g saturated fat), 36mg cholesterol, 510mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 11g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1/2 fat.

© 2024 RDA Enthusiast Brands, LLC