Home Recipes Ingredients Meat & Poultry Pork

Vegetable Pork Chop Dinner

Name: Vegetable Pork Chop Dinner
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 1 pound carrots, julienned; 1 medium onion, sliced; 1/2 cup raisins; 3 tablespoons olive oil; 8 pork chops (3/4 inch thick); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon paprika

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 65 min.

Makes

8 servings

My family loves these savory chops served with mashed potatoes and salad. This meal is perfect for cold winter evenings.

Vegetable Pork Chop Dinner Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound carrots, julienned
1 medium onion, sliced
1/2 cup raisins
3 tablespoons olive oil
8 pork chops (3/4 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika

Directions

Layer carrots, onion and raisins in a 13-in. x 9-in. baking dish; drizzle with oil. Cover and bake at 325° for 15 minutes. Sprinkle pork chops with salt, pepper and paprika; place over vegetables. Cover and bake for 30 minutes. Uncover and bake 20 minutes longer or until pork juices run clear.

Nutrition Facts

1 each: 308 calories, 14g fat (4g saturated fat), 86mg cholesterol, 158mg sodium, 15g carbohydrate (11g sugars, 2g fiber), 31g protein.

Vegetable Pork Chop Dinner

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home