Vegetable Pork Chop Dinner

Name: Vegetable Pork Chop Dinner
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 1 pound carrots, julienned; 1 medium onion, sliced; 1/2 cup raisins; 3 tablespoons olive oil; 8 pork chops (3/4 inch thick); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon paprika

My family loves these savory chops served with mashed potatoes and salad. This meal is perfect for cold winter evenings.

Ingredients

1 pound carrots, julienned
1 medium onion, sliced
1/2 cup raisins
3 tablespoons olive oil
8 pork chops (3/4 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika

Directions

Layer carrots, onion and raisins in a 13-in. x 9-in. baking dish; drizzle with oil. Cover and bake at 325° for 15 minutes. Sprinkle pork chops with salt, pepper and paprika; place over vegetables. Cover and bake for 30 minutes. Uncover and bake 20 minutes longer or until pork juices run clear.

Nutrition Facts

1 each: 308 calories, 14g fat (4g saturated fat), 86mg cholesterol, 158mg sodium, 15g carbohydrate (11g sugars, 2g fiber), 31g protein.

Originally published as Vegetable Pork Chop Dinner in Country Pork

Reviews

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Average Rating:

middjett

Jan 5, 2015

This was surprisingly good. I dont usually make the same recipe more then once in a 3 month period often, (we like a lot of food variety) but this I may do again sooner then I normally would.Made no changes except to cut everything in half, I cook for 3, so service for 8 is a bit much for us. Leftovers made a great lunch for my husband the next day.
marg1940

Jan 22, 2014

left out the raisins and added thin cabbage wedges from one head. this will blow you away.
petersonemail

Aug 21, 2008

this is the best meal Ive tried in ages and EZ to fun to prepare. thanks..