Vegetable Pork Chop Dinner

Name: Vegetable Pork Chop Dinner
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 1 pound carrots, julienned; 1 medium onion, sliced; 1/2 cup raisins; 3 tablespoons olive oil; 8 pork chops (3/4 inch thick); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon paprika

My family loves these savory chops served with mashed potatoes and salad. This meal is perfect for cold winter evenings.

Ingredients

1 pound carrots, julienned
1 medium onion, sliced
1/2 cup raisins
3 tablespoons olive oil
8 pork chops (3/4 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika

Directions

Layer carrots, onion and raisins in a 13-in. x 9-in. baking dish; drizzle with oil. Cover and bake at 325° for 15 minutes. Sprinkle pork chops with salt, pepper and paprika; place over vegetables. Cover and bake for 30 minutes. Uncover and bake 20 minutes longer or until pork juices run clear.

Nutrition Facts

1 each: 308 calories, 14g fat (4g saturated fat), 86mg cholesterol, 158mg sodium, 15g carbohydrate (11g sugars, 2g fiber), 31g protein.

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