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Vegetable Pinwheel Roll Recipe

A friend shared the recipe for this complete meal loaf. The smoky bacon flavor blends beautifully with the vegetables and cheese. - Sharee Crouser, Martinez, Georgia
TOTAL TIME: Prep: 30 min. Bake: 1 hour YIELD:8 servings


  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 egg
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef
  • 1 cup shredded process cheese (Velveeta)
  • 4 bacon strips


  • 1. In a skillet, saute onion in butter. Add vegetables. Cover and cook for 5 minutes or until tender; drain and set aside. In a bowl, combine the egg, mustard, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 16-in. x 10-in. rectangle. Cover with vegetable mixture to within 1 in. of edges. Sprinkle with cheese. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Top loaf with bacon strips. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°; drain. Yield: 8 servings.

Recipe Note

You can easily use whatever vegetable or combination of vegetables your family enjoys in Vegetable Pinwheel Roll.

Nutritional Facts

1 each: 347 calories, 23g fat (10g saturated fat), 120mg cholesterol, 680mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 27g protein.

Reviews for Vegetable Pinwheel Roll

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Reviewed Nov. 4, 2009

"My entire family enjoyed this meal."

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