Vegetable Pasta with Sun-Dried Tomato Sauce
TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 6 servings.
Sun-dried tomato spread is a blend of sun-dried tomatoes, tomato paste and olive oil. Use it as a spread on toast or as a substitute for tomato paste.
You can find it with the packaged sun-dried tomatoes in the produce section of your local grocery store.
This colorful salad easily
enhances the holiday spread. The bow tie pasta and sauteed veggies are covered in a creamy sun-dried tomato sauce. It’s delicious.
Ingredients
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2 cups uncooked bow tie pasta
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1-1/4 cups half-and-half cream
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1/3 cup sun-dried tomato spread
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1 large sweet red pepper, julienned
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1 large sweet yellow pepper, julienned
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1 cup sliced fresh mushrooms
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1 small onion, sliced
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5 teaspoons olive oil
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1 package (10 ounces) frozen peas, thawed
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Minced fresh parsley and grated Parmesan cheese, optional
Directions
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1.
Cook pasta according to package directions. Meanwhile, in a small bowl, combine cream and sun-dried tomato spread until blended. In a large skillet, saute peppers, mushrooms and onion in oil until crisp-tender. Reduce heat. Add cream mixture; bring to a gentle boil. Cook and stir for 2 minutes.
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2.
Stir in the peas, salt and pepper. Drain pasta; add to sauce mixture. Cook for 5 minutes or until heated through. Garnish with parsley and cheese if desired.
Nutrition Facts
1-1/3 cups: 271 calories, 11g fat (4g saturated fat), 26mg cholesterol, 430mg sodium, 33g carbohydrate (8g sugars, 5g fiber), 9g protein.
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