Vegetable Noodle Soup
"This creamy soup is great on a cold winter day," assures Judie Peters of Camden, Indiana. "I created it when I didn't have all the ingredients for broccoli soup. I like this combo even better."
Ingredients
- 3-1/2 cups milk
- 1 package (16 ounces) frozen California-blend vegetables
- 1/2 cup cubed process American cheese (Velveeta)
- 1 envelope chicken noodle soup mix
Reviews