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Vegetable Noodle Bake

Traditional lasagna fixin's (minus the meat) make up Vegetable Noodle Bake, a satisfying casserole shared by field editor Dixie Terry, Goreville, Illinois. The egg noodles are a great substitute for the usual lasagna noodles. "If you're out of hamburger, serve the dish and no one will even notice it's meatless because it's so tasty," Dixie assures.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 3/4 cup canned tomato puree
  • 1/3 cup chopped onion
  • 1-1/4 teaspoons dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2-1/2 cups uncooked medium egg noodles
  • 1/2 cup 4% cottage cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/3 cup shredded American cheese

Directions

  • In a large saucepan, combine the tomatoes, tomato puree, onion, oregano, garlic powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  • Meanwhile, cook noodles according to package directions; drain.
  • Spread 1/3 cup tomato mixture in a greased shallow 2-qt. baking dish. Top with half of the noodles. Spread with cottage cheese; top with spinach. Drizzle with 1/2 cup tomato mixture; top with remaining noodles and tomato mixture. Sprinkle with American cheese. Cover and bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts
1 cup: 211 calories, 5g fat (2g saturated fat), 35mg cholesterol, 559mg sodium, 31g carbohydrate (7g sugars, 5g fiber), 12g protein.

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Reviews

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Average Rating:
  • krystaljoy
    Feb 23, 2010

    No comment left

  • mamerch
    Jan 15, 2010

    Very easy and delicious, but to bulk it up, I added cooked ground beef and twice the cottage cheese to feed my family of 4 twice.

  • Joscy
    Aug 19, 2008

    Thank you for sharing this recipe Mrs. Terry. Made for my husband and myself (we're empty nesters) and all my husband kept saying was yum.Joscey from Oxford, NY

  • bohlssen
    May 25, 2008

    Re: Vegetable Noodle Bake--Thank you--great tasting-easy-always looking for meatless dishes.Oshkosh, WI.

  • helloagainxyz
    May 23, 2008

    This sounds yummy. Thanks for posting - plan on making it within the week.

  • lindamosakowski
    May 23, 2008

    This sounds fabulous, I am on Weight Watchers, could you please give some nutrition info so I can add it to my program?Thank you,Linda Mosakowski

  • mrsgardengal
    May 23, 2008

    No comment left

  • FriedaG
    Dec 19, 2006

    No comment left