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Vegetable Medley

Total Time

Prep: 15 min. Cook: 5 hours

Makes

8 servings

This is a wonderful side dish to make when garden vegetables are plentiful, and if you have fresh corn, use that instead of frozen. —Terry Maly, Olathe, Kansas
Vegetable Medley Recipe photo by Taste of Home

Ingredients

  • 4 cups diced peeled potatoes
  • 1-1/2 cups frozen whole kernel corn
  • 4 medium tomatoes, seeded and diced
  • 1 cup sliced carrots
  • 1/2 cup chopped onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon pepper

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.

Nutrition Facts

1 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 241mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

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