Vegetable Medley Salad

Ingredients

• 1 medium head cauliflower, broken into florets and blanched
• 1 medium onion, sliced into rings
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/4 ounces) lima beans, drained
• 1 can (14-1/2 ounces) cut green beans, drained
• 1 can (14-1/2 ounces) cut wax beans, drained
• 4 sweet pickles, sliced
• 3 medium carrots, sliced and blanched
• 1-1/2 cups cider vinegar
• 3/4 cup water
• 1/2 cup sweet pickle juice, optional
• 2 cups sugar
• 1 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground mustard

Text Ingredients