Total TimePrep: 20 min. Bake: 45 min.
Even Grandma likes this one! Used yellow bell pepper instead of green, and light swiss cheese instead of cheddar and no cheese on topping. Nice spicy flavor and lots of veggies. Plus, no eggs! Yeah! Try it!
my family and I thought this was delicious--low fat, low calorie, and so tasty. I used "American" chili powder and the heat was fairly mild; as a matter of fact, this wasn't really spicy at all. I also used all ground beef because that's what I had--93% lean--and I used Italian bread crumbs. It was enjoyed by all and a nice change from standard meatloaf!
I used all ground turkey and regular chili powder at suggested amounts and it turned out fine.