Vegetable Ham Quiche Recipe

5 2 6
Vegetable Ham Quiche Recipe
Vegetable Ham Quiche Recipe photo by Taste of Home
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Vegetable Ham Quiche Recipe

Read Reviews
5 2 6
Publisher Photo
Recommended: Top 10 Quiche Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.

Ingredients

  • 1 egg, beaten
  • 3 cups frozen shredded hash brown potatoes, thawed
  • 1/4 cup grated Parmesan cheese
  • FILLING:
  • 1-1/2 cups thinly sliced zucchini
  • 1 small sweet red pepper, chopped
  • 1 tablespoon butter
  • 1/2 cup diced fully cooked ham
  • 1 tablespoon minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1/4 cup milk
  • 3/4 cup shredded Colby-Monterey Jack cheese

Directions

In a large bowl, combine the egg, hash browns and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 15 minutes or until crust is set and edges begin to brown.
Meanwhile, in a large skillet, saute zucchini and red pepper in butter for 5 minutes. Stir in the ham, basil, salt and pepper. Remove from the heat; cool slightly.
In a large bowl, beat eggs and milk; add zucchini mixture. Stir in cheese. Pour into crust. Bake for 15-20 minutes or until set. Let stand for 5 minutes before cutting. Yield: 4 servings.
Originally published as Vegetable Ham Quiche in Taste of Home April/May 2005, p18

Nutritional Facts

1 slice: 273 calories, 16g fat (9g saturated fat), 201mg cholesterol, 685mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 17g protein.

  • 1 egg, beaten
  • 3 cups frozen shredded hash brown potatoes, thawed
  • 1/4 cup grated Parmesan cheese
  • FILLING:
  • 1-1/2 cups thinly sliced zucchini
  • 1 small sweet red pepper, chopped
  • 1 tablespoon butter
  • 1/2 cup diced fully cooked ham
  • 1 tablespoon minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1/4 cup milk
  • 3/4 cup shredded Colby-Monterey Jack cheese
  1. In a large bowl, combine the egg, hash browns and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 15 minutes or until crust is set and edges begin to brown.
  2. Meanwhile, in a large skillet, saute zucchini and red pepper in butter for 5 minutes. Stir in the ham, basil, salt and pepper. Remove from the heat; cool slightly.
  3. In a large bowl, beat eggs and milk; add zucchini mixture. Stir in cheese. Pour into crust. Bake for 15-20 minutes or until set. Let stand for 5 minutes before cutting. Yield: 4 servings.
Originally published as Vegetable Ham Quiche in Taste of Home April/May 2005, p18

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Reviews forVegetable Ham Quiche

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MY REVIEW
katlaydee3 User ID: 3741999 110877
Reviewed May. 23, 2012

"This was delicious. I made it with the homemade sausage on the same page."

MY REVIEW
becky8637 User ID: 2754900 56213
Reviewed Nov. 18, 2010

"This was really good. I used asparagus instead of zucchini because my store was out. Reheats well also."

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