Skip links
Next Recipe
Taste of Home Logo
Vegetable Ground Beef Soup

Ingredients

  • 4 cups cubed peeled potatoes
  • 6 cups water
  • 1 pound ground beef
  • 5 teaspoons beef bouillon granules
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 2 cups frozen corn, thawed
  • 2 cups frozen sliced carrots, thawed
  • 2 cups frozen cut green beans, thawed
  • 2 cups frozen sliced okra, thawed
  • 3 tablespoons dried minced onion

Directions

  • 1. In a Dutch oven, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
  • 2. Add the bouillon, soup, vegetables, dried minced onion and beef to the undrained potatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through, stirring occasionally.

Nutrition Facts

1 cup: 150 calories, 3g fat (1g saturated fat), 16mg cholesterol, 249mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 lean meat.

Reviews

Average Rating:
  • katlaydee3
    Jul 31, 2017

    Really good vegetable soup recipe. I made it exactly as written except I used fresh carrots instead of frozen and I let it simmer for at least 1/2 hour.

  • MarineMom_texas
    Aug 27, 2015

    This soup is absolutely delicious. Great in the winter or any time of year. I will be preparing this recipe again and again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.

  • gladys090577
    Dec 1, 2012

    Very delicious, thumbs up for this.

  • TheresaBass
    Jul 14, 2012

    I made this for the first time ( just something new ) and I love it ...dont know how the kids and hubby will like it but im so making this again !!

  • jennBabyRN
    Feb 29, 2012

    Loved the soup. Quick and easy to make for a large crowd. Tastes better without meat.

  • cerebellum111
    May 9, 2011

    I used canned vegtables instead of frozen and it turned out just as good. Hamburger is much easier to have on hand than cuts of beef.

  • BreezeMommy
    Dec 7, 2009

    Sometimes I use stew meat instead of ground beef. I think it makes it even better!

© 2019 RDA Enthusiast Brands, LLC