Vegetable Ground Beef Soup

Name: Vegetable Ground Beef Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14 servings (3-1/2 quarts).
Ingredients: 4 cups cubed peeled potatoes; 6 cups water; 1 pound ground beef; 5 teaspoons beef bouillon granules; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 2 cups frozen corn, thawed; 2 cups frozen sliced carrots, thawed; 2 cups frozen cut green beans, thawed; 2 cups frozen sliced okra, thawed; 3 tablespoons dried minced onion

Just brimming with veggies, this hearty soup shared by Marie Carlisle of Sumrall, Mississippi will warm family and friends right to their toes! “It’s especially good served with cornbread,“ Marie suggests, “and we think it’s even better the second day.“

Ingredients

4 cups cubed peeled potatoes
6 cups water
1 pound ground beef
5 teaspoons beef bouillon granules
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 cups frozen corn, thawed
2 cups frozen sliced carrots, thawed
2 cups frozen cut green beans, thawed
2 cups frozen sliced okra, thawed
3 tablespoons dried minced onion

Directions

In a Dutch oven, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
Add the bouillon, soup, vegetables, dried minced onion and beef to the undrained potatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through, stirring occasionally.

Nutrition Facts

1 cup: 150 calories, 3g fat (1g saturated fat), 16mg cholesterol, 249mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 lean meat.

Originally published as Vegetable Beef Soup in Simple & Delicious March/April 2006

Reviews

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Average Rating:

katlaydee3

Jul 31, 2017

Really good vegetable soup recipe. I made it exactly as written except I used fresh carrots instead of frozen and I let it simmer for at least 1/2 hour.
MarineMom_texas

Aug 27, 2015

This soup is absolutely delicious. Great in the winter or any time of year. I will be preparing this recipe again and again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.
gladys090577

Dec 1, 2012

Very delicious, thumbs up for this.
TheresaBass

Jul 14, 2012

I made this for the first time ( just something new ) and I love it ...dont know how the kids and hubby will like it but im so making this again !!
jennBabyRN

Feb 29, 2012

Loved the soup. Quick and easy to make for a large crowd. Tastes better without meat.
cerebellum111

May 9, 2011

I used canned vegtables instead of frozen and it turned out just as good. Hamburger is much easier to have on hand than cuts of beef.
BreezeMommy

Dec 7, 2009

Sometimes I use stew meat instead of ground beef. I think it makes it even better!