Home Dishes & Beverages Soups Broth & Stock Recipes

Vegetable Ground Beef Soup

Name: Vegetable Ground Beef Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14 servings (3-1/2 quarts).
Ingredients: 4 cups cubed peeled potatoes; 6 cups water; 1 pound ground beef; 5 teaspoons beef bouillon granules; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 2 cups frozen corn, thawed; 2 cups frozen sliced carrots, thawed; 2 cups frozen cut green beans, thawed; 2 cups frozen sliced okra, thawed; 3 tablespoons dried minced onion

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

14 servings (3-1/2 quarts)

Just brimming with veggies, this hearty soup shared by Marie Carlisle of Sumrall, Mississippi will warm family and friends right to their toes! “It’s especially good served with cornbread,“ Marie suggests, “and we think it’s even better the second day.“

Vegetable Ground Beef Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

4 cups cubed peeled potatoes
6 cups water
1 pound ground beef
5 teaspoons beef bouillon granules
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 cups frozen corn, thawed
2 cups frozen sliced carrots, thawed
2 cups frozen cut green beans, thawed
2 cups frozen sliced okra, thawed
3 tablespoons dried minced onion

Directions

In a Dutch oven, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
Add the bouillon, soup, vegetables, dried minced onion and beef to the undrained potatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through, stirring occasionally.

Vegetable Ground Beef Soup

Ingredients

Directions

Recommended Video

More from Taste of Home