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Vegetable Fish Dinner Recipe

Vegetable Fish Dinner Recipe

My family loves fish and when I plan to serve it, I always fix it in the microwave. It doesn't dry out and is a lot better then frying. This one dish meal is so delicious and will become a favorite of your family as well.—Paula Marchesi, Lenhartsville, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 2 orange roughy fillets (6 ounces each)
  • 2 tablespoons minced chives
  • 2 teaspoons minced fresh thyme
  • 1 medium lime, thinly sliced
  • 3 cups frozen Italian vegetables, thawed
  • 2 teaspoons butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. Place fish fillets in an 8-in. square microwave-safe dish. Sprinkle with chives and thyme. Top with lime and vegetables. Drizzle with butter; sprinkle with salt and pepper.
  • 2. Cover and microwave on high for 5-7 minutes or until fish flakes easily with a fork and vegetables are heated through. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 247 calories, 5g fat (2g saturated fat), 112mg cholesterol, 517mg sodium, 16g carbohydrate (5g sugars, 6g fiber), 31g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable, 1 fat.

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Reviewed Jan. 11, 2015

"I did not care for the lime and chives combination. I baked the fillets instead of microwaving them, and they were moist and tender."

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