Vegetable Crab Soup
Total TimePrep/Total Time: 20 min.
Excellent recipe! I used low fat milk and substituted Swiss cheese and mushroom soup for the Cheddar. Very tasty! May also try it using bay scallops or shrimp instead of the crab.
"Great stuff", said my laconic middle son when he first tasted this great take on clam chowder. Goes together quickly and easily. This soup will definitely be going into the family meal rotation, especially in wintertime.
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This is our family's favourite soup - very creamy. I serve it with cheese buns on cold, snowy days - perfect!