HomeDishes & BeveragesSoupsCream Soups
Vegetable Crab Soup
"As a school principal, wife and mom, I cook to wind down at the end of a busy day," comments Amy Lingren of Des Peres, Missouri. "This recipe, rich with cheese and crab, is a quick and different way to dress up canned soup."
Vegetable Crab Soup Recipe photo by Taste of Home
Reviews
Excellent recipe! I used low fat milk and substituted Swiss cheese and mushroom soup for the Cheddar. Very tasty! May also try it using bay scallops or shrimp instead of the crab.
"Great stuff", said my laconic middle son when he first tasted this great take on clam chowder. Goes together quickly and easily. This soup will definitely be going into the family meal rotation, especially in wintertime.
No comment left
This is our family's favourite soup - very creamy. I serve it with cheese buns on cold, snowy days - perfect!