Vegetable Chicken Soup

Ingredients

• 3 quarts water
• 2 large carrots, sliced
• 1 cup chopped onion
• 3 celery ribs, sliced
• 2 cups fresh broccoli florets
• 2 cups fresh cauliflowerets
• 2 garlic cloves, minced
• 3 tablespoons chicken bouillon granules
• 3 tablespoons picante sauce
• 2-1/4 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
• 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
• 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon cayenne pepper, optional
• 2 cups cubed cooked chicken breast
• 3-1/2 cups egg noodles, cooked and drained

Text Ingredients