Vegetable Chicken Barley Soup
Total TimePrep: 20 min. Cook: 45 min.
I made this with noodles instead of barley because I had the long-cooking kind instead of quick-cooking, and it was absolutely delicious anyway. I can't wait to make it again with barley. The leeks give the broth a rich flavor and this is definitely a keeper.
I would use and did use Swanson's chicken broth. It has no MSG or better still use chicken stock.
This is the best most comforting chicken soup ever. I can't wait to make it again.