Vegetable Casserole Recipe

4 8 12
Vegetable Casserole Recipe
Vegetable Casserole Recipe photo by Taste of Home
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Vegetable Casserole Recipe

Read Reviews
4 8 12
Publisher Photo
While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple side dish is colorful and has guests for seconds.—Sarah Burks, Wathena, Kansas
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 1 large onion, chopped
  • 3 celery ribs, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • 3/4 cup crushed butter-flavored crackers
  • 1/4 cup butter, melted

Directions

In a large bowl, combine the first five ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6 servings.
Originally published as Mixed Vegetable Casserole in Quick Cooking January/February 2003, p7

Nutritional Facts

1 cup: 523 calories, 46g fat (14g saturated fat), 56mg cholesterol, 539mg sodium, 21g carbohydrate (5g sugars, 4g fiber), 8g protein.

  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 1 large onion, chopped
  • 3 celery ribs, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • 3/4 cup crushed butter-flavored crackers
  • 1/4 cup butter, melted
  1. In a large bowl, combine the first five ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6 servings.
Originally published as Mixed Vegetable Casserole in Quick Cooking January/February 2003, p7

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Reviews forVegetable Casserole

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PageRD User ID: 5881442 250572
Reviewed Jul. 17, 2016

"I made this for a large family dinner for a group of non-veggie lovers. They gobbled it right up!"

MY REVIEW
Colebernadette User ID: 8061196 219890
Reviewed Feb. 6, 2015

"Really liked this one"

MY REVIEW
Terrae User ID: 4029854 86713
Reviewed Mar. 21, 2013

"Wow, 14g of saturated fat? How unhealthy is that?? I was going to make this recipe until I saw the Nutritional Facts. Unless I can figure out a way to lighten it up, it won't be part of my recipe collection."

MY REVIEW
cmarie_1124 User ID: 5693915 121021
Reviewed Feb. 4, 2013

"I was surprised that this wasn't as good as I had hoped. I love vegetables, but this ended up just tasting like mayo with onions! The only things I changed were using Miracle Whip Light and omitting the butter. Was very pretty in the dish though!"

MY REVIEW
cookjan User ID: 1082472 132777
Reviewed Dec. 23, 2012

"This is a great way to get vegetables to the table that taste good! I forgot to buy my green beans to make the family dish green bean casserole and then I remembered that I could make this one instead. Everybody loved it!"

MY REVIEW
mm.bonner User ID: 6412554 136944
Reviewed Jan. 9, 2012

"My Aunt first made this for Thanksgiving one year. After finding this recipe it is my mew go-to for get togethers because it is inexpensive, easy to make, and tastes great!"

MY REVIEW
vwood User ID: 5277351 121020
Reviewed Jan. 27, 2011

"Excellent! I finally found a recipe that makes frozen mixed vegetables taste as good as they look."

MY REVIEW
DaniCalifornia User ID: 2091154 205304
Reviewed Feb. 10, 2009

"I lightened this up a little by substituting 1/2 c 1% cottage cheese for 1/2 the mayonnaise. Was very good."

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