Home Recipes Ingredients Meat & Poultry Beef

Vegetable Beef Skillet

Name: Vegetable Beef Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 cups frozen broccoli-cauliflower blend, thawed and chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; 3/4 cup water; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1 cup uncooked instant rice; 1/2 cup shredded cheddar cheese

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

With only 15 minutes of prep time, this one-pan wonder is a tasty lifesaver. Clean up is a breeze, so you'll be on your way to savoring the weekend in no time! —Taste of Home Test Kitchen

Vegetable Beef Skillet Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cups frozen broccoli-cauliflower blend, thawed and chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
3/4 cup water
1 teaspoon dried oregano
1/2 teaspoon salt
1 cup uncooked instant rice
1/2 cup shredded cheddar cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in the vegetables, soup, water, oregano and salt. Bring to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Sprinkle with cheese.

Nutrition Facts

1 cup: 362 calories, 13g fat (7g saturated fat), 53mg cholesterol, 852mg sodium, 35g carbohydrate (5g sugars, 6g fiber), 24g protein.

Vegetable Beef Skillet

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home