Vegetable Beef Ragout Recipe

1
Vegetable Beef Ragout Recipe
Vegetable Beef Ragout Recipe photo by Taste of Home
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Vegetable Beef Ragout Recipe

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1
Publisher Photo
Prepared beef tips and gravy can be found in the meat section of your grocery store. Add your favorite vegetables to this tasty convenience item for a quick and delicious meal.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 package (17 ounces) refrigerated beef tips with gravy
  • 1 package (14 ounces) frozen sugar snap peas, thawed
  • 1 cup cherry tomatoes, halved
  • Hot cooked pasta, optional

Directions

In a large skillet, saute mushrooms and onion in oil until tender. Add the beef tips with gravy, peas and tomatoes; heat through. Serve over pasta if desired. Yield: 4 servings.
Originally published as Vegetable Beef Ragout in Weeknight Cooking Made Easy Annual 2005, p45

Nutritional Facts

1 cup: 246 calories, 10g fat (3g saturated fat), 47mg cholesterol, 670mg sodium, 15g carbohydrate (10g sugars, 4g fiber), 21g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 starch, 1/2 fat.

  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 package (17 ounces) refrigerated beef tips with gravy
  • 1 package (14 ounces) frozen sugar snap peas, thawed
  • 1 cup cherry tomatoes, halved
  • Hot cooked pasta, optional
  1. In a large skillet, saute mushrooms and onion in oil until tender. Add the beef tips with gravy, peas and tomatoes; heat through. Serve over pasta if desired. Yield: 4 servings.
Originally published as Vegetable Beef Ragout in Weeknight Cooking Made Easy Annual 2005, p45

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chowder210 User ID: 4153321 141938
Reviewed Sep. 11, 2009

"As a single person, I loved the recipe but find I need to cut it down more. I tried using 7 whole grain pilaf(Kashi) instead of noodles for a change and found it to my liking. I am planning to try brown rice, wild rice in the future.

chowder210"

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