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Vegetable Beef Kabobs Recipe

Vegetable Beef Kabobs Recipe

This is a main dish that makes good use of our delicious Kansas beef. I like to grill outdoors, so this dish is especially popular in our home. —Mynie Lou Griffith, Hutchinson, Kansas
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min. YIELD:6 servings


  • 1-1/2 pounds beef top sirloin steak
  • 2/3 cup white wine or beef broth
  • 1/3 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
  • 1 garlic clove, minced
  • 1/2 teaspoon dried tarragon
  • 18 small whole onions
  • 3 to 4 small zucchini, cut in 1-inch slices
  • 2 large sweet red peppers, cut in 1-inch pieces


  • 1. Cut beef in 1-1/4-in. cubes; place in large resealable plastic bag. In a bowl, combine the wine, soy sauce, oil, ginger, garlic and tarragon; pour 2/3 cup marinade over beef. Seal bag; let stand at room temperature for 30 minutes. Set aside remaining marinade for basting.
  • 2. Drain and discard marinade from beef. Thread the meat, onions, zucchini and peppers alternately on six metal or soaked wooden skewers.
  • 3. Grill over medium-hot heat for 10-12 minutes or until meat reaches desired doneness, turning and basting occasionally with reserved marinade. Yield: 6 servings.

Reviews for Vegetable Beef Kabobs

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jbrough1984 User ID: 6603755 29751
Reviewed Jan. 15, 2014

"good flavor. I was out of tarragon so I subbed marjoram & dried rosemary. will make again."

Cook_aholic User ID: 797539 39503
Reviewed Jun. 25, 2013

"Not only would I make this recipe again...I have made it again several times. I liked the ginger, garlic and tarragon mix. This gives it a little touch of sweetness without making it burn so quickly like any kind of sweet sour sauce does on the grill. Had to use no-salt added beef broth because my DH can't have sodium and I used low sodium soy to help that too."

KKungu User ID: 4193292 201712
Reviewed Sep. 3, 2011

"I love this recipe! I have made it about 5 times this summer. I also omitted the taragon, and I used chicken broth instead because I didn't have beef broth on hand, and it turned out great. I absolutely recommend this recipe!"

lesdesdhs User ID: 4630240 16830
Reviewed Aug. 13, 2010

"I made this recipe outside on our grill several weeks ago and it made a hit. I omitted the tarragon. I plan to make it again this weekend."

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